Chicken anti-Bovine IgG (H+L) Secondary Antibody, FITC, Invitrogen™

Chicken Polyclonal Secondary Antibody

Supplier:  Thermo Scientific SA172013

Catalog No. SA172013

Description

SA1-72013 detects bovine IgG in bovine samples. SA1-72013 has been successfully used in immunohistochemistry procedures. The SA1-72013 immunogen is from purified bovine IgG isolated from normal pooled bovine serum.

Anti-Bovine secondary antibodies are affinity-purified antibodies with well-characterized specificity for bovine (cow, ox) immunoglobulins and are useful in the detection, sorting or purification of its specified target. Secondary antibodies offer increased versatility enabling users to use many detection systems (e.g. HRP, AP, fluorescence). They can also provide greater sensitivity through signal amplification as multiple secondary antibodies can bind to a single primary antibody. Most commonly, secondary antibodies are generated by immunizing the host animal with a pooled population of immunoglobulins from the target species and can be further purified and modified (i.e. immunoaffinity chromatography, antibody fragmentation, label conjugation, etc.) to generate highly specific reagents.

Specifications

• Antigen: Bovine IgG (H+L)
• Classification: Polyclonal
• Conjugate: FITC
• Host Species: Chicken
• Purification Method: purified
• Regulatory Status: RUO
• Target Species: Bovine
• Form: Liquid

• Applications: Immunohistochemistry
• Concentration: 1 mg/mL
• Formulation: PBS with 50% glycerol and 0.075% sodium azide
• Immunogen: Purified bovine IgG isolated from normal pooled bovine serum.
• Quantity: 500 μg
• Primary or Secondary: Secondary
• Content And Storage: Store at 4°C short term. For long term storage, store at -20°C, avoiding freeze/thaw cycles. Store in the dark.
• Isotype: IgY