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Kemtec™ Advanced Enzymology Kit
SCI_ED

Introduces students to wide variety of enzyme kinetics and provides complete mini course in Enzymology.

Supplier:  Aqua Phoenix Scientific 8130

Catalog No. S06758


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Alert:

Choking hazard (1) Small parts. Not for children under 3 yrs.


Includes: Buffer pH 3 solution, buffer pH 4 solution, buffer pH 5 solution, buffer pH 6 solution, buffer pH 7 solution, buffer pH 8 solution, buffer pH 9 solution, buffer pH 10 solution, buffer substrate effects solution, buffer temperature effects solution, buffer inhibition solution, inhibitor solution, sucrose inhibitor, sucrose substrate effecis, sucrose temperature effects, sucrose pH substrate, 3,5 di-nitro salicylic solution (DNS), aniline solution, reply card for invertase enzyme and glucose solution, instructor manual, student data sheets, MSDS

Requires : Goggles, lab glassware including beakers, test tubes and graduated cylinders, hot plate, spectrophotometer

Description

Description

Students use a spectrophotometer to study aspects of enzyme kinetics. They determine the reaction rate of Invertase when subjected to varied substrate concentrations, competitive and non-competitive inhibitors, changes in pH and changes in temperature.

  • Reducing sugars are measured with chemical DNS which creates distinctive color change
  • Grades 11-14
  • Class size: 24 students

  • Includes all necessary chemicals and reply card for Invertase enzyme and glucose solutions to be shipped separately upon request
  • Reply card items are only shipped within continental United States

Specifications

Specifications

Enzymology Advanced Kit
Students can measure the amount of reducing sugars with the chemical dns which creates a distinctive color change
Lab glassware, beakers, test tubes, graduated cylinders, hot plate, spectrophotometer
10 to 14
Beakers, test tubes, graduated cylinders, hot plate, spectrophotometer, reply card, instructor manual, student data sheets, MSDS, Buffer pH 3, 4, 5, 6, 7, 8, 9, 10 solution, Buffer substrate effects solution, Buffer temperature effects solution, Buffer inhibition solution, inhibitor solution, Sucrose inhibitor, Sucrose substrate effecis, Sucrose temperature effects, Sucrose pH substrate, 3,5 Dinitrosalicylic solution, Aniline solution, invertase solution, standard Glucose solution
24 Students
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